Bake Your Way to Spooky Sweet Treats: Coconut Flour Halloween Brownies

Halloween is incomplete without a spooky Halloween dessert like a brownie staring back at you from your plate. As you reach for it, a chilling, mouth-watering sensation runs down your spine, making the experience as thrilling as it is delicious. Whether you're creating eerie brownie spiders or ghostly delights, these treats add the perfect creepy touch to your Halloween feast. 

October becomes the ultimate celebration with your favoriteHalloween meals,including delicious coconut flour recipes that add a unique twist to your treats! Our Box of the Month Edition delivers everything you need for a complete, spine-tingling experience in the kitchen. With a variety of fun ingredients at your disposal, you can prepare creativeHalloween dessertsand savory dishes that will delight everyone!

Let’s not keep you waiting any longer—let’s get baking, ghoul friends!

No spooky party is complete without some frightfully tasty  Halloween desserts! Today, we’re diving into the world of Halloween brownies, an easybrownie recipe for kidsand adults that will turn your nights into a chocolate-filled adventure. With rich, gooey chocolate and your favorite spooky toppings, these brownies bring the essence of October 31st straight to your kitchen. Whether it's scary candy eyeballs, spider web designs, or colorful sprinkles, these little squares of chocolaty goodness can be transformed into creepy crawly spiders or ghostly apparitions.

Get ready to whip up some Coconut flour Brownies for a Halloween baking adventure that will send chills down your guests chills—in the most delicious way!

Coconut Flour Halloween Brownies Recipe

Yields: Upto 12 brownies
Cook time: 25-30 minutes

Ingredients

• 1/2 cup Pride of India’s Coconut Flour
• 1/2 cup Pride of India’s Coconut Sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 3-4 eggs
• 1/2 cup melted coconut oil or butter
• 1/2 cup chocolate chips (optional)
• 1/4 tsp Pride of India’s Cinnamon (optional, for a spiced twist)

Brownie Toppings

• Marshamallows
• Halloween themed Gummies and Sprinkles
• Chopped Chocolate or Chocolate Chips
• White Fondant 

Directions

1. Preheat oven:Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan and set aside.
2. Combine dry ingredients:In a large bowl, whisk together coconut flour, cocoa powder, baking powder, cinnamon, and salt.
3. Combine wet ingredients: In another bowl, whisk together coconut sugar, melted coconut oil, eggs, and vanilla extract.
4. Combine wet and dry ingredients:Slowly stir the wet ingredients into the dry ingredients until well combined. Fold in chocolate chips if using.
5. Pour into pan: Pour thebrownie batter into the prepared baking pan, spreading it evenly.
6. Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs (for a fudgy brownietexture).
7. Cool and decorate: Let the brownies cool completely in the pan before cutting into squares.

Halloween Brownies Decorating Ideas:

• Spider Web Effect:Melt white and pumpkin orange marshmallows separately. Drizzle over cooled brownies in a circular pattern and use a toothpick to create a web effect.
• Ghoulish Stare: Melt chocolate and pipe it in a hairy pattern on top of brownies. Add Halloween sprinkles especially candy eyes while chocolate is still warm, for a scary stare.
• Graveyard Brownies: Use black icing to write names or draw "RIP" on small rectangular pieces of chocolate. Place them on brownies for the tomb look with gummy eyeballs or gummy worms for a spooky touch.
• Cauldron Brownies: Bake chocolate brownies in a small, round pan to resemble a cauldron. Top with green icing and edible glitter for a magical effect.
• Mummy Brownies: Wrap brownies in white fondant and use black food coloring to draw mummy bandages. Add two chocolate chips for eyes.

Perfect for gatherings with friends and family, these coconut flour brownies are not just about indulgence but also about enjoying the thrill of creating something spookily sweet together! This brownie recipe from scratch delivers a rich, chocolaty treat that will make October memories unforgettable! For a plant-based option, try using vegan-friendly ingredients to create a spooky vegan brownie.

Check out our blog for even more spooktacular Halloween recipes, including Halloween cookies, blondies, cauldron stew, and more!

And don’t forget to grab your Halloween Box of the Month to embrace the season with a culinary twist, perfect for all your sweet and savory treat tricks!

Happy Halloween!