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With all the Thanksgiving preparations going around, a flavorful feast is what everyone has on their minds. To make this meal more of a healthy feast, we have some special picks from our lot.
This Thanksgiving, share the special cooking skills you had reserved for a feast like this, and cherish the feeling of being with your friends and family on that dinner table stacked with delicious food.
A meal filled with nutrition and taste: While this thought is making rounds in your head, we have a perfect fit for all the cooking rookies and pros out there. These Whole Black Chia Seeds are one of the richest source of protein and fiber in one.
Add them to all or any of those delicious desserts you are preparing and enjoy a blast of health in every piece you plate.
Prepping for the feast? How about some omega-3 fatty acids, lignans and fiber - all in one ingredient. We have some go-to Whole Brown Flax Seeds for you to add that pinch of goodness. These flax seeds can be put in any of your cooking delicacies, perfect to boost the overall health benefits.
Indian Whole Brown Crimson Lentils
While the gravy is being cooked for the dinner, add some crimson lentils to make it a bit thick. Our Indian Whole Brown Crimson Lentils are a great source of fiber and gives the food that added touch of smoothness which makes you crave for more.
A freshness from the salad is what makes the whole delicious platter look even more enticing. Everyone starts off with the salad and this is where the actual feasting begins. So, let’s make it a bit more filling with a super protein rich add-on. Our White Royal Quinoa could be a perfect fit for your bowl of raw nutrition.
A cup of tea works wonders when you are full with all the feasting through the dinner. Add a healthy hack of refreshment with our Organic Indian Green Tea to sooth the overworked taste buds. The green tea is sure to get your energy levels up.
Pink Salt Tea Light Holder
Get that perfect ambience for a great dinner set-up with our Pink Salt Tea Light Holders and have an amazing night filled with fun and joy. The pink salt provides for an aura of delight to create a soothing soft light once switched on.
Get set to enjoy a healthy feasting this Thanksgiving with some added essence from our November’s Box of the month.
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Using a variety of wholesome ingredients, we’ll be making our version of healthy green pancakes on St. Patty’s Day without using any artificial food coloring! With bananas, eggs and SHHH! We’ll add in some fresh spinach to give pancakes a green hue, makingbreakfast for kids both pleasing and veggie-packed.
Indulge in a feast with our St. Patrick’s Special Box of the Month, packed with pantry staplesto bring warmth, flavor, and cheer to every moment. For your all march recipes, be it slow cooked meals, baking ideas or planning kid-friendly treats let the leprechauns sprinkle a little magic into your kitchen celebrations!
Every kitchen needs salt since it improves the flavour of our food and is essential to bodily processes. But because there are so many choices, the argument between table salt and Himalayan pink salt has drawn more attention. Himalayan pink salt is often touted as a healthier substitute, but is it truly that good? Let's examine each one's variations, advantages, and possible disadvantages.