Your Cart is Empty
GET OUR NEW RECIPE BOX DELIVERED EACH MONTH. SUBSCRIBE NOW TO GET EXCLUSIVE DISCOUNTS.
When you think of something healthy, it’s usually the soup that comes to mind. And what’s better than making that soup with a delicious dose of happiness!
With Pride of India’s Indian Split Masur Red Lentils, we bring you this tasty and healthy recipe to make for your loved ones!
8 cups Vegetable stock
1 tbsp Vegetable oil
1 small Onion
1 large tomato Chopped
1 large carrot Chopped
1 tsp Paprika
3 cups spinach
Himalayan Pink Rock SaltandOrganic Black Pepper Ground to taste
half lemon wedge
fresh coriander leaves
Take a medium pan and cook the onions. Sauté for 2-3 mins.
Stir in chopped tomatoes and carrots.
Add all the spices.
Add the washed lentils and the vegetable stock.
Cook it covered for 20 mins.
Add the spinach.
Simmer for 5 mins.
Stir in fresh lemon juice.
Garnish with fresh coriander leaves.
Your delicious soup is ready with all the goodness of perfect health from Pride of India’s Indian Split Masur Red Lentils. Enjoy!
Comments will be approved before showing up.
Indulge in a feast with our St. Patrick’s Special Box of the Month, packed with pantry staplesto bring warmth, flavor, and cheer to every moment. For your all march recipes, be it slow cooked meals, baking ideas or planning kid-friendly treats let the leprechauns sprinkle a little magic into your kitchen celebrations!
Every kitchen needs salt since it improves the flavour of our food and is essential to bodily processes. But because there are so many choices, the argument between table salt and Himalayan pink salt has drawn more attention. Himalayan pink salt is often touted as a healthier substitute, but is it truly that good? Let's examine each one's variations, advantages, and possible disadvantages.
Baked Lobster Tails for Dinner? Yes, Please!
A luxurious dinner recipe for true seafood lovers is a lobster! You can choose to grill, bake, broil, or steam them, lobster meat is not only indulgent but surprisingly effortless to prepare. They’re the kind of dish that feels like an extravagance, yet is simple and fuss free to make at home.