Now that Thanksgiving is done, and the weeks of prep and cooking has paid off, it’s time to relax. A full day of feasting and celebrating later, we all have to deal with the aftermath: protruding bellies, holiday hangover and.. leftovers. With all the potatoes, turkey, cranberry sauce and bread, are your refrigerators so full that it takes two to close the door? Worry not, our post-thanksgiving recipes will not only make brilliant use of all that food, but they’ll make you feel like this day never ended!
Delicious savoury and sweet dishes that are quick and easy to make, and no food wastage is the ‘cranberry’ on top.
with wholegrain bread, cranberries, pickles, feta cheese, crispy fried chicken

with tomato salsa, spinach, avocado and roast veggies

with cranberry jelly

with apple and brie

with cheese, rice, turkey/peas

with pears, cranberries, cheese and thyme

with grilled bananas, cranberries, leftover cake, honey and almond flakes

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First, we’ll make our flavorful fajita seasoning to marinate the chicken pieces in it to infuse perfect flavor. Then, layer everything over fragrant cilantro rice & veggies for a pleasant chicken taco bowl.
Utilizing our high-quality, freshly milled in-house gluten-free flours is great for baking and cooking, perfect for kids’ breakfasts and Halloween desserts.
Have a trio of fun Halloween snack ideas that are no trick, they’re perfect for spooky party bites, from ghostly chia pudding to chocolate-covered strawberries and more fun treats to explore!
ahmed
November 26, 2018
wow such recipes very thankful thankyou prideteaaaaaaaaaa